Steak Cutting Machine

Steak cutting machine is a professional equipment used for processing meat. Its main function is to cut large pieces of meat raw materials into uniform thin slices, meat cutlets, or chunks, suitable for making products such as pork ribs, meat cutlets, and meat cutlets. It can be used to cut large pieces of pork, beef and mutton, frozen fish, cheese products, frozen meat, sausages, smoked meat, tenderloin, etc. It is widely used in food processing plants, Western restaurants, meat processing plants, catering industry, and large supermarkets. This device not only saves a lot of manual operation time, but also improves the accuracy and hygiene level of the processing process, making it an indispensable tool for modern meat processing.

Characteristics:

1. 1. Firstly, the whole machine is made of food-grade stainless steel material, which meets food safety standards. This design is not only beautiful and elegant but also clean and hygienic. Additionally, it is easy to clean and features durability and corrosion resistance.
   2. Secondly, the machine offers intelligent control and a high degree of automation, providing automatic operation control. It is equipped with emergency buttons to ensure safe production.
   3. Moreover, it features high precision operation, utilizing a quality screw to drive the rear claw, achieving higher accuracy compared to belt transmission.
   4. In addition, the machine includes automatic material conveying, featuring an anti-slip design on the conveyor belt that ensures a natural and orderly flow, capable of continuous operation.
   5. Furthermore, it uses an imported special alloy knife set designed for food, which is durable, wear-resistant, and not prone to rust.
   6. Additionally, the machine widens the conveyor belt to facilitate material loading and save time during operation.
   7. Moreover, it is easy to operate, featuring a simple and clear interface that makes it easy to learn and use.
   8. Also, the intelligent special claw and pneumatic cutting feature effectively prevent materials from falling off during processing.
   9. As a result, it provides a good cutting effect, ensuring uniform thickness of the finished product after cutting, with an adjustable size.
   10. Finally, the machine is equipped with sharp cutting tools and a powerful electric drive system, allowing it to quickly and efficiently complete cutting operations. This ensures consistent thickness and size of each piece of meat, thereby improving production efficiency and product quality.

Product parameters：

Name:Steak cutting machine
Product model:HLXW-KP001
Power supply voltage: 380V 50Hz
Power: 4.84KW
Cutting speed: 280 pieces/min
Cutting thickness: 1-32mm (customized)
Feed size: 700 * 250 * 180mm
Minimum temperature of raw materials: – 4 ℃
Machine size: 2580 * 950 * 1480mm
Weight: 600kg
The data is for reference only, and the actual model measurement shall prevail